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KMID : 1024420030070020080
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Food Engineering Progress
2003 Volume.7 No. 2 p.80 ~ p.87
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Effects of Extrusion Conditions on Pasting Properties of Potato and Potato-Wheat Flour Mixture
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Cha Jae-Yoon
Ng P.K.W.
Cho Yong-Jin
Kim Chong-Tai
Kim Chul-Jin
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Abstract
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KEYWORD
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Extrusion, potato, wheat flour, pasting property, rapid visco analyzer
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